Chapter 4. Management of neurogastronomy from the social media ecosystem

Authors

Virginia Nohemí Gutiérrez Velásquez
Abogado (UNELLEZ). Magíster Scientiarum en Gerencia Pública (UNELLEZ). Doctora en Gerencia avanzada (UNELLEZ). Institución: Inspectoría General de Tribunales, Venezuela
https://orcid.org/0009-0005-8602-6379
DOI: https://doi.org/10.62486/

Synopsis

Tapa_978-9915-9851-7-6

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Volume

Sustainable Manage Transformation: Leadership, Organization: Intelligence, and Sustaina in the Postmodern Era

Pages

40-45

Published

December 26, 2025
Copyright (c) 2025 Crisálida Victoria Villegas González (Volume editor); Evelio Suárez Gutiérrez, Yumaisi González Ochoa, Amalia Caridad García Herrera, Lesyán Sánchez Beritán, Virginia Nohemí Gutiérrez Velásquez, Juan Carlos Pérez Vega, Car-Emyr Suescum Coelho, Carluys Suescum Coelho, Lourdes Meza Ruiz (Chapter Author); Daniel Román-Acosta (Volume editor); Daniel Román-Acosta (Chapter Author)

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

1.
Gutiérrez Velásquez VN. Chapter 4. Management of neurogastronomy from the social media ecosystem. In: Villegas González CV, Román-Acosta D, editors. Sustainable Manage Transformation: Leadership, Organization: Intelligence, and Sustaina in the Postmodern Era [Internet]. AG Editor; 2025 [cited 2025 Dec. 30]. pp. 40-5. Available from: https://books.southam.pub/index.php/books/catalog/book/978-9915-9851-7-6.pdf/chapter/229