Chapter 8. Research on the Process of Obtaining Pure Sesame Oil Using Microwave Radiation

Authors

Jasur Farmonov, Department of Food Products Technology, University of Economics and Pedagogy. Karshi, Uzbekistan; Mohichehra Sobirova, Department of Food Products Technology, Yangi Yer Branch of Tashkent Chemical Technologies University. Syrdarya, Uzbekistan; Erkin Erkinov, University of Economics and Pedagogy. Karshi, Uzbekistan; Fargan Asadov, Institute of Radiation Problems Ministry of Science and Education Republic of Azerbaijan. Baku, Azerbaijan; Zulfiyya Asadova, Institute of Radiation Problems Ministry of Science and Education Republic of Azerbaijan. Baku, Azerbaijan

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March 9, 2026

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1.
Farmonov J, Sobirova M, Erkinov E, Asadov F, Asadova Z. Chapter 8. Research on the Process of Obtaining Pure Sesame Oil Using Microwave Radiation. In: Abdullayev V, Khang A, editors. Next-Generation Industrial Engineering: Artificial Intelligence, Smart Manufacturing, and Sustainable Industrial Engineering [Internet]. South American Publishing; 2026 [cited 2026 Sep. 16]. pp. 103-1. Available from: https://books.southam.pub/index.php/books/catalog/book/978-9915-704-21-0/chapter/492