Gutiérrez Velásquez, V.N. (2025) “Chapter 4. Management of neurogastronomy from the social media ecosystem”, in Villegas González, C.V. and Daniel Román-Acosta (eds.) Sustainable Manage Transformation: Leadership, Organization: Intelligence, and Sustaina in the Postmodern Era. AG Editor, pp. 43–49. doi:10.62486/.