GUTIÉRREZ VELÁSQUEZ, Virginia Nohemí. Chapter 4. Management of neurogastronomy from the social media ecosystem. In: VILLEGAS GONZÁLEZ, Crisálida Victoria; ROMÁN-ACOSTA, Daniel (eds.). Sustainable Manage Transformation: Leadership, Organization: Intelligence, and Sustainability in the Postmodern Era (English Version). [s.l.] : South American Publishing,2025. p. 40–45. DOI: 10.62486/978-9915-9851-7-6.Ch04. Disponível em: https://books.southam.pub/index.php/books/catalog/book/978-9915-9851-7-6/chapter/229. Acesso em: 20 sep. 2026.