Gutiérrez Velásquez, V. N. (2025). Chapter 4. Management of neurogastronomy from the social media ecosystem. In C. V. Villegas González & D. Román-Acosta (Eds.), Sustainable Manage Transformation: Leadership, Organization: Intelligence, and Sustainability in the Postmodern Era (English Version) (pp. 40-45). South American Publishing. https://doi.org/10.62486/978-9915-9851-7-6.Ch04